Lis Ra

Chef

The experience at Diverxo is one of a kind, combining Asian flavors with the finest Spanish ingredients to create something truly unique

My go-to at El Gordito is the breakfast sandwich, paired with coffee from La Cabra, one of my favorite coffee shops

All of Savas’s cocktails are superbly crafted and refined, but I’d especially highlight the Bloody Mary made with horseradish

At Streetxo, whenever I go, I choose the La Pedroche croquettes with sheep’s milk and kimchi, the foie gras ramen, and the chillo crab with aromatic rice

The banana bread at La Papa

The carrot cake with a latte at Faraday

The Old Fashioned at Nifu Nifa

The celery and citrus cocktail at Angelita

Restaurant
Ratings

Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops

StreetXO

La Llorería

La Carbonería

Charrua

Ogrelo

DiverXO

Dstage

Ugo Chan

Ravioxo

Gofio

El Gordito

Watts Cantina

La Papa

Obrar

Alma nomad

Savas Bar

Harvey’s

Madrid Angelita

Nifu Nifa

Bar trafalgar

Faraday

El Gordito

Pan y pepinillos

Hola Coffee

Bucólico

Favorite restaurants of other chefs

La Tasquita de Enfrente

Miguel de Aguilar & João Kather

Tetsu, Marques de Villamagna 1

Inigo Urrechu

Grupo Urrechu & Zalacaín restaurant

Rural, Estimar, Bikini Bar y Casa de Comidas