Coco Montes

Madrid is living a very exciting gastronomic moment, where tradition and creativity coexist naturally. I’m especially drawn to places with a strong identity, honest hospitality and a deep respect for product and craftsmanship

For breakfast and bakeries, I admire places working with long fermentations, precision and simplicity. At Marea Bread I would recommend their sourdough breads and laminated pastries, while Acid Bakehouse has beautiful babkas and excellent coffee

In casual dining, I love restaurants with personality and freedom. La Tasquita de Enfrente is pure product and emotion — their seasonal vegetables and tortilla are unforgettable. Tripea brings a very vibrant Asian influence, and Nakeima still has one of the most energetic dining experiences in the city

For fine dining, Madrid has reached an impressive international level. DiverXO remains one of the most creative restaurants in the world, while Playing Solo and OSA represent a new generation with incredible sensitivity and personality

For bars and coffee shops, I appreciate places with technique but also soul. Santos y Desamparados and Angelita are great examples of Madrid’s evolving cocktail culture, while Hola Coffee or Misión Café show how serious and refined coffee culture has become in the city