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David Salazar
Chef
What I value most about De Pury is the authenticity of the Korean dishes, with their well-executed flavours and techniques
Watts serves a superb American-style lunch; the pancakes are to die for with a sausage and bacon, and the syrup is simply divine
Flor: Extraordinary work with the ingredients. Clean, deep flavours and great technique. Very delicate presentation
Del Diego: My favourite cocktail bar in the city – I go there several times a month. It’s a sure-fire hit; the calm, retro atmosphere really draws you in
Restaurant
Ratings
Ratings
Pury
Insurgente
Bunny chao
Crudo
Totto e Pepino
Flor Legazpi
Kuoco
Narcisso
Charrua
Barracuda MX
Watts Cantina
Acid Cafe
Empanadish
Panod
Acanto 42
La cachaperia
Del Diego
Bar trafalgar
Goza wine bar
Roberangelo rock bar
Taberna de Ángel Sierra
Barbara Ann
Acid
Faraday
James Tweed
130 grados
Casa neutrale Cafe
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Ugo Chan
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Javi Estévez
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Sacha Hormaechea
Sacha Head
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Pepa Muñoz
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Lhardy
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Rodrigo García Fonseca
BASCOAT Head
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Gianni Pinto
Noi
chef and cofounder
Inigo Urrechu
Grupo Urrechu & Zalacaín restaurant
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Ricardo Sanz
Kyoshi
chef & co-owner
Iván Morales & Álvaro Castellanos
Arzábal
owners and executives chefs