Madrid Barcelona Cape Town Dubai Hong Kong Lisbon Manila Porto Shanghai
Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops
Lis Ra
← ALL chefs

Lis Ra

Chef
The experience at Diverxo is one of a kind, combining Asian flavors with the finest Spanish ingredients to create something truly unique
My go-to at El Gordito is the breakfast sandwich, paired with coffee from La Cabra, one of my favorite coffee shops
All of Savas’s cocktails are superbly crafted and refined, but I’d especially highlight the Bloody Mary made with horseradish
At Streetxo, whenever I go, I choose the La Pedroche croquettes with sheep’s milk and kimchi, the foie gras ramen, and the chillo crab with aromatic rice
The banana bread at La Papa
The carrot cake with a latte at Faraday
The Old Fashioned at Nifu Nifa
The celery and citrus cocktail at Angelita
Restaurant
Ratings
Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops
StreetXO
La Llorería
La Carbonería
Charrua
Ogrelo
DiverXO
Dstage
Ugo Chan
Ravioxo
Gofio
El Gordito
Watts Cantina
La Papa
Obrar
Alma nomad
Savas Bar
Harvey’s
Madrid Angelita
Nifu Nifa
Bar trafalgar
Faraday
El Gordito
Pan y pepinillos
Hola Coffee
Bucólico

Favorite restaurants of other chefs

Nino Redruello
Nino Redruello
Familia La Ancha
Dabiz Muñoz
Dabiz Muñoz
Diverxo
Owner
Rubén Hernández Mosquero
Rubén Hernández Mosquero
EMi Head
chef & Owner
Juan Antonio Medina Gálvez
Juan Antonio Medina Gálvez
Grupo Mabel
Executive chef
Juan Sahuquillo
Juan Sahuquillo
Cebo
Chef
Marian Reguera
Marian Reguera
Taberna Verdejo
Chef & owner
Manuel Urbano
Manuel Urbano
Campillo Bar
owner
Hugo Muñoz
Hugo Muñoz
Ugo Chan
Head chef & owner
Juanjo López Bedmar
Juanjo López Bedmar
La Tasquita de Enfrente
Ricardo Sanz
Ricardo Sanz
Kyoshi
chef & co-owner