David Salazar

Chef

What I value most about De Pury is the authenticity of the Korean dishes, with their well-executed flavours and techniques

Watts serves a superb American-style lunch; the pancakes are to die for with a sausage and bacon, and the syrup is simply divine

Flor: Extraordinary work with the ingredients. Clean, deep flavours and great technique. Very delicate presentation

Del Diego: My favourite cocktail bar in the city – I go there several times a month. It’s a sure-fire hit; the calm, retro atmosphere really draws you in

Restaurant
Ratings

Fine dining Casual Dining Breakfast / Bakeries Bars Coffee shops

Pury

Insurgente

Bunny chao

Crudo

Totto e Pepino

Flor Legazpi

Kuoco

Narcisso

Charrua

Barracuda MX

Watts Cantina

Acid Cafe

Empanadish

Panod

Acanto 42

La cachaperia

Del Diego

Bar trafalgar

Goza wine bar

Roberangelo rock bar

Taberna de Ángel Sierra

Barbara Ann

Acid

Faraday

James Tweed

130 grados

Casa neutrale Cafe

Favorite restaurants of other chefs

Inigo Urrechu

Grupo Urrechu & Zalacaín restaurant