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Restaurant Savas Bar
Chefs / choosing this place
Rubén Hernández Mosquero
EMi Head
chef & Owner
Pablo Laya Pereiro
Private chef
Manuel Urbano
Campillo Bar
owner
Marcos Pérez García
Lhardy
Head chef
Dabiz Muñoz
Diverxo
Owner
Lis Ra
Na Num Madrid
Chef
Contacts
All of Savas’s cocktails are superbly crafted and refined, but I’d especially highlight the Bloody Mary made with horseradish
Lis Ra
Chef